Lunch Menu

Antipasti

Insalta D’Caprese

Fresh tomato, mozzarella, and basil   $11

Misto Terra

Variety of vegetables and beans    $10

Frittura di calamari

Deep fried calamari    $10

Portobello all griglia

Grilled Portobello mushrooms with balsamic vinegar  $9

Vegetali alla griglia

Variety of grilled vegetables  $10

Scampi alla Fiorentina

Grilled shrimp Florentine style    $13

Minestre

Minestrone de vedure

Vegetablesoup    $13

Pasta e fagoli

Pasta and bean soup  $9

Paste

Fettucine al pomodoro e basilico

Fresh pasta with tomato and basil  $21

Spaghetti aglio olio e pepperocino

Spaghetti with hot oil, garlic, cayenne pepper  $21

Farfelle alla pumate

Bowtie pasta with a sun-dried tomato sauce    $22

Garganelli Sugo d’Agnello

Homemade egg pasta in a lamb sauce    $26

Rigatoni alla buttera

Rigatoni with hot and sweet sausage and peas  $24

Risotto alla pirata

Rice stew with spicy seafood  $25

Carne

Petto di pollo Griglia con Fungi in Padela

Grilled pounded breast of chicken with sauteed shitake and oyster mushrooms  $24

Petto di pollo funghetto

Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce  $27

Fegato di vitello burro nero e salvia

Calves liver sautéed with brown butter and sage  $24

Filetto al pepe nero

Filet mignon with black peppercorn, brandy and cream  $29

Scallopine alla herbe fresche

Veal medallions in white wine and herbs  $27

Polletto al limone

Free-range chicken marinated in lemon and oil then grilled  $25

Pesce

Scampi alla pescatora

Shrimp sautéed in a white wine and spicy tomato sauce   $27

Pesce del giorno

Fish of the day served: Alla livornes

Sautéed in a white wine and spicy tomato sauce   P.A.

 

Arrosto

Roasted with fresh rosemary P.A.

Insalate

Insalata di rugola e pomodoro

Arugula and plum tomatoes  $8

Insalata tricolore

Three color salad    $8

Insalata di endive e pomodoro

Belgian endive with plum tomatoes  $8

Dolci

Your Waiter will explain the desserts. Tiramisu made with fresh eggs  

Ask about our Forty Daily Specials

Please note: Menu subject to change.